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Erik Wallentin has a M.Sc. in Economics from School of Business, Law and Economics at Gothenburg University (2008). He has been with Anthesis Enveco part time since 2014 while finalizing his doctoral thesis in Economics at Jönköping International Business School. His research is on applied microeconomics with a special focus on consumer demand for experiences and differentiated goods. At Anthesis Enveco he has been involved in a broad range of projects concerning for example agricultural support systems, food waste and demand for drinking water.